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Bread Gallery

Stand:


 
 


Bread Gallery

(Czech Republic)

Samples of some types of bread, mass, price and durability

No of product Name and specification of product Mass
(kg)
Price
(Kc)
Durability
days
Product picture
1000 Consumer caraway seed bread
Classical rye-wheat bread for everyday need
1.200 17.35 2.0
1001 Round consumer bread
Rye-wheat bread of round shape, hand kneaded and shaped
0.900 13.00 2.0
1002 Round caraway seed bread-packed
Rye-wheat bread with extended durability
0.900 13.80 3.0
1003 Packed consumer's bread - half
Rye-wheat bread
0.600 10.35 2.0  
1004 Packed consumer's bread-sliced
Rye-wheat bread
0.500 10.40 2.0  
1005 Packed consumer's bread-sliced
Rye-wheat bread
1.200 20.70 2.0  
1007 Packed bread - sliced
Rye-wheat bread
0.250 5.10 2.0  
2010 Hungarian bread
Rye-wheat bread of round shape, hand kneaded and shaped
0.750 13.80 2.0  
1020 Bread Sumava
Rye-wheat bread with floury crust
0.840 13.00 2.0
2024 Packed VITA rye bread-extended durability
Rye bread with addition of grain sprouts
0.500 9.50 5.0
2012 Morocco bread
Type of dark bread with addition of some seeds and oriental spices
0.500 11.47 2.0
2022 Multigrain bread
Wholegrain bread with addition of rye and wheat flakes
0.500 11.72 2.0
2034 White toast bread packed-half
Well known sliced type of bread for making toasts
0.450 7.33 4.0
2030 Dark toast bread - packed
Type of formed sliced bread made from wholegrain flour
0.400 12.71 4.0
2031 Packed dark toast bread-half
Type of formed sliced bread made from wholegrain flour
0.200 7.33 4.0  
2006 Corn flour bread - packed
Formed bread with high amount of corn fibre
0.400 12.63 4.0
2020 Packed sunflower bread
Bread with high amount of fibre and vegetable oil
0.500 14.10 4.0
2008 Packed linseed bread
Special bread with high amount of calcium and other minerals
0.500 13.55 4.0
2014 Moscow bread
Classical type of rye bread with addition of wholegrain flour
0.750 13.20 2.0
2018 Six-grain bread - packed
Special type of bread that contains wheat, rye, corn, barley, millet, oats
0.400 17.80 4.0