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Bread with Oil

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My favourite bread: Bread with oil

Rafael Martos



ANDALUCÍA:

This is typical of Spain, but is an speciality of the province of Almería. Bread with oil is usually eaten for breakfast


Recipe

Ingredients:

  • 1 kilo of wheat flour
  • 200 g of olive oil
  • 350g of water
  • 50g of sugar
  • 40g of yeast
  • 40g of mejorante
  • 20g of salt