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Results Granada

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Analysis of the questionnaire about bread.

SOLiLL – Granada

1. Description of the group

Nº of questionnaires: 16


PERSONAL DETAILS:
 

Average age:

under 60 years: 4
between 61 and 65 years: 5
between 66 and 70 years: 2
71 or older: 4
did not respond: 1

The ages range from 59 to 92 years.

Sex:

Male: 6
Female: 10
 

 

 Place of Birth:

outsideAndalucía: 3
Madrid: 1
Murcia: 2

Andalucía: 13
Granada: 7
Jaén: 1
Málaga: 2
Almería: 3
 

 

 Profession:


Public servant: 2
housewife: 7
bank employee: 2
nurse: 2
hotel worker: 1
artist: 1
accountant: 1

 


1.

a) What types of bread (rolls) etc, did you eat as a child and as a juvenile?

Long rolls: 2
Home-baked bread: 4
Loaves (French style): 4
Round flat rolls: 1
Black bread: 2
Pan de picos: 1 no sé lo que es
Buns: 1
Barley bread: 2
Cottage loaves: 1

The interviewees are aware of the relation between the period in which they lived- all of them experienced the Spanish Civil War, or the post-war period- and the type of bread available.

For example when the bread was distributed and rationed by the state, the bread they ate was black bread, although it was not their preferred type. Also, it was more common to make bread in the home than it is now.

Quotes:

“I ate black bread, rationed by the state; it was said to be made from carob seeds.¨

“ The bread they use for the round flat rolls, known as hot bread was very fine, with a lot of yeast; it was put into a very hot oven so that it cooked very quickly. It was eaten hot, with olive oil.¨