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    _Additional Materials  
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_ home
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_ _ Introduction
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_ _ Budejovice Group
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_ _ Granada Group
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_ _ Lyon Group
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_ _ Ulm Group
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_ _ Vicenza Group
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_ A Scottish perspective
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_ _ Bread in Memories
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_ _ Jewish bread - Berches
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_ _ Bread and its parts
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_ _ Bread in Russia
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_ _ Turkish Bread
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_ _ Slovenia - Our beloved Bread
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_ _ Bratislava - Eating Culture and Bread
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A Scottish perspective

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Batch Loaves in a trevelling plate oven 		By 1906 there was a long -established and highly respected Technical College in Glasgow for training tradesmen and craftsmen. In that year the Scottish Master Bakers endowed a School of Bakery in the College. The College developed into the Royal Technical College, then the Royal College of Science and Technology. In the 1964 it became The University of Strathclyde, of which the Senior Studies Institute is a part. A pleasing link with our project.

A Family Business - Batch Loaves loaded for delivery in a horse-drawn wagon