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  [ZAWiW] [gemeinsamlernen] [LiLL]
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  Dreieck nach obenGemeinsamLernen  
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  Dreieck nach obenSelf-organised Learning Groups in Europe
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  Dreieck nach obenWork Results
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    Dreieck nach obenEating culture / Bread  
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    _Additional Materials  
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_ home
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_ Introduction
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_ _ Budejovice Group
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_ _ Granada Group
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_ _ Lyon Group
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_ _ Ulm Group
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_ _ Vicenza Group
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_ _ A Scottish perspective
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_ _ Bread in Memories
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_ _ Jewish bread - Berches
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_ _ Bread and its parts
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_ _ Bread in Russia
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_ _ Turkish Bread
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_ _ Slovenia - Our beloved Bread
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_ _ Bratislava - Eating Culture and Bread
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Introduction

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In this section, we would like to present additional material on the subject “Bread”, which was gathered and prepared by the project partner groups as well as seniors from other Universities of the third age in Europe who have heard about the project and have decided to contribute to it through own researches.