|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Solill in GranadaStand:3. MethodologyThe Aula Permanente de Formación Abierta is in charge of the project. It had to work out how to motivate the group, as there is not much experience in this type of research, so, we have been organizing, as we went along inviting people to take part, and motivating them to begin something, they did not know they were going to undertake. Within the project, we began our work in a subgroup with Arnhem (Holland) and Lyon (France) on the topic of Housing and Living Spaces. We are responsible for the topic "The Home", in three aspects:
We divided ourselves into these three sub-groups.
In this we are helped, and motivated, by the facilitators, who also take the minutes. As well, the facilitators help us to communicate with Arnhem and Lyon, and design the web pages. In addition, there are practical classes on how to use the computer. We have learned many things:
We have had discussions, shared ideas, and worked together. The presentations have been rich and varied; and we have obtained personal enrichment at all levels. We have seen our lives change socially, to encompass this new activity. We approach the new theme, Eating Cultures, with
excitement, with eagerness, and with a new awareness. |