Results Lyon
Stand:
Types of bread
Childhood and adolescence
Age group |
50-60 |
61-65 |
66-70 |
71-74 |
Total |
Grey bread |
0 |
2 |
0 |
0 |
2 |
Black bread |
0 |
1 |
0 |
1 |
2 |
maïs |
0 |
1 |
1 |
0 |
2 |
Corn bread |
1 |
0 |
1 |
0 |
2 |
White bread |
0 |
2 |
0 |
1 |
3 |
Bran bread |
0 |
1 |
0 |
0 |
1 |
Large bread |
0 |
4 |
1 |
1 |
6 |
Large bread couronne |
0 |
0 |
0 |
1 |
1 |
War bread |
0 |
0 |
1 |
0 |
1 |
Rye bread |
1 |
0 |
0 |
0 |
1 |
pains de campagne |
0 |
1 |
0 |
0 |
1 |
pain de pierre |
0 |
0 |
1 |
0 |
1 |
Sandwich loaf |
0 |
1 |
0 |
0 |
1 |
others |
0 |
1 |
0 |
1 |
2 |
The large bread is often evoked in reference to the period of war.
Bread preferred nowadays
![](images/image010.gif)
The answers contained in the category "Other breads" of the graph above,
relate to the breads with the sarrazin, bran, corn, the large bread and in a
general way the answers revealing a declared not-preference ("all kinds of
breads").
Breads abroad (out-France)
21 questioned people out of 22 tasted with the foreign breads.
2 types of bread are quoted:
Sandwich loaf (the Netherlands)
African bread (Morocco)
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