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Results Lyon

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Types of bread


Childhood and adolescence
 

Age group 50-60 61-65 66-70 71-74 Total
Grey bread 0 2 0 0 2
Black bread 0 1 0 1 2
maïs 0 1 1 0 2
Corn bread 1 0 1 0 2
White bread 0 2 0 1 3
Bran bread 0 1 0 0 1
Large bread 0 4 1 1 6
Large bread couronne 0 0 0 1 1
War bread 0 0 1 0 1
Rye bread 1 0 0 0 1
pains de campagne 0 1 0 0 1
pain de pierre 0 0 1 0 1
Sandwich loaf 0 1 0 0 1
others 0 1 0 1 2

The large bread is often evoked in reference to the period of war.


Bread preferred nowadays


The answers contained in the category "Other breads" of the graph above, relate to the breads with the sarrazin, bran, corn, the large bread and in a general way the answers revealing a declared not-preference ("all kinds of breads").

Breads abroad (out-France)

21 questioned people out of 22 tasted with the foreign breads.
2 types of bread are quoted:

Sandwich loaf (the Netherlands)
African bread (Morocco)