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French Baguette

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Socially many things changed after WWII especially after 1960 and with this the eating habits of the Dutch.

  1950 1955 1960 1965 1970 1975
cheese, meat, fish 131 151 168 186 255 285
bread 284 256 230 201 177 170
potatoes 353 249 273 247 231 224
vegetables and fruit 308 325 367 390 454 441
coffee 4 6 10 13 16 19

Changes is composition of the Dutch food pattern from 1950-1975:
Gross consumer figures (grams) of some foodstuff per head per day.

Prosperity increased. In 1961 the first foreign workers arrived in Holland from countries around the Mediterranean Sea, people went on holiday more and sometimes even to foreign countries. France became a very attractive holiday country and ¨French bread¨ was introduced to The Netherlands.

The whole family, grown-ups and children alike took part.