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French Baguette

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Even after 1972, somewhat by fits and starts, prosperity grew: people broadened their horizon. During their holidays abroad more and more people got used to foreign eating habits.
On the table in Dutch families we saw bread which was not very Dutch….French baguettes.
Besides Chinese, Spanish, Italian, Yugoslavian and Greek restaurants there were Turkish, Indian and Vietnamese establishments.
In supermarkets this globalisation was stimulated; they enlarged their assortment - that counted for the bread department too.
As well as regional specialities one could come across German, Italian and Turkish bread in many varieties.


At a festive fair in 2002 the French baguette had to share its place with other varieties of bread and many more dishes.

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