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    Dreieck nach obenRegional Breads  
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    _Regional Breads Vicenza  
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Introduction

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It is not easy to find the different regional types of bread at the bakeries. The disappearance of the ovens in the town centres and the industrial production of bread, which is then sold in supermarkets and other shops, allows only the making of certain types, based on the customers' preferences. For example, milk bread, wheat bread and cereal bread. In order to promote the selling of bread, new kinds are produced and sold on the different days of the week. The bakers' creativity is causing the Italians, especially young people, to eat more bread. Young people love sandwiches, hamburgers, crackers, and so forth. This is leading to "globalization" bread to the detriment of the regional types of bread.