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Questionnaire

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Introduction


The three partners in the "Eating Culture/Bread" team have agreed to take a joint questionnaire on subjects traditions and daily habits/rituals as a basis for the common research work.

First a proposal for a questionnaire about eating habits from U3A Vicenza was translated, analysed and commented upon and with an addition of questions from Ulm concerning bread traditions and customs sent to UTA Ceske Budejovice, where these were combined, extended and built into a common questionnaire.

This common questionnaire was again translated, tested and commented by all three partners. In Vicenza and Ulm, for the survey in the respective countries, it was reduced to a limited number of essential questions.

Throughout this process, language and culture differences, as well as different working practices in each of the partner institutes became apparent.

The final product for the common international work is a core of 6 questions with international relevance combined with questionnaires of own cultural relevance for each of the three countries.