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Padova

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PADOVA

La Piava

In Padova you find a traditional type of bread called "Piava".
This kind of bread requires a long and difficult production process.
The dough, made of flour, yeast, and water is cut in tiles that are then shaped like snails and put in the oven at a temperature of 200° - 210° for 40/45 minutes. This bread tastes very good with any kind of sliced ham or salami.