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_ _ Bread in Italy
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_ _ El Pistor or Fornaro
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_ How Bread is made...
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How Bread is made...

Stand:


print print

29 - Where the baking takes place.



30 - The baker is called "el pistor" in dialect. The picture
shows Giovanni Saggiorato in the fifties.


31 - When the rolls are well-baked,
they are taken out of the oven.

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