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Result Summary
Stand:
Solill-Project „European Bread Culture”
Comparison of the Working Results of the SoLiLL groups
Horst Schwiebert
Universities from the following countries were particpating:
Group I: Italy, Czech Republic, Germany
Group II: France, Netherlands, Spain
The Group No. I made the attempt to find an uniform method for the
elaboration of the topic and to define the scope of topic and the setting of
objectives. Right at the start there were different views how to proceed. Italy
and Czech Republic have worked on a questionnaire with 50 questions plus
additions which Ulm reduced to 15 groups of questions (1 or more questions
relating to one subject-matter). Out of these 15 question groups, only 7 groups
were evaluated in order to obtain a clear performance. For Ulm was important to
carry out personal qualitative interviews with verbal quotations of the
interviewed persons, whereas Vicenza carried out more quantitative inquiries.
The Czechs devoted special attention to the method of research and its
quantitative processing with ethnographical interview as a qualitative method.
Czech Republic has interviewed 427 persons, Germany 40, Italy 620.
For the second run of the Group No. II, the method as well as the group of
questions from Ulm were adopted. In these countries the number of inquired
persons were less than 25 each. France and Spain have also included verbal
quotes in their results.
A statistical comparison is possible only in some few parameters, please see
the following table:
SOLILL-Study about European Bread Culture , Comparable Parameters
|
Country |
No.of persons
interviewed |
age group |
women |
men |
verbal quotes |
Germany |
40 |
50-90 years |
27 |
13 |
yes |
Italy |
620 |
41-70 years |
380 |
240 |
no |
Czech Rep. |
425 |
65-94 years |
269 |
158 |
no |
France |
22 |
average. 66 years |
10 |
12 |
yes |
Netherlands |
18 |
50-80 years |
11 |
7 |
no |
Spain |
16 |
60-71 years |
10 |
6 |
yes |
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