_
  [ZAWiW] [gemeinsamlernen] [LiLL]
_ _ _
  Dreieck nach obenGemeinsamLernen  
_ _ _
  Dreieck nach obenSelf-organised Learning Groups in Europe
_ _
  Dreieck nach obenWork Results
_ _ _
    Dreieck nach obenEating culture / Bread  
_ _ _ _
    Dreieck nach obenRegional Breads  
_ _ _ _
    _Regional Breads Ulm  
_ _ _ _
_
_  
_
_ home
_ _
_ _
_ _
_ _ Doris Becker
_ _
_ _ Ruth Dassler
_ _
_ _ Jutta Gotthart
_ _
_ _ Anneliese Haas
_ _
_ _ Erich Regula
_ _
_ _ Hildegard Keller
_ _
_ _ Lilo Nold
_ _
_ _ M.&H. Schwiebert
_ _
_ _ Brigitte Trojahn
_ _
_ Agathe Wende
_ _
_ _
_ _

Agathe Wende

Stand:


The "Dampedei"

 Agathe Wende

I was born in Germany, in Karlsruhe/Baden-Württemberg. Each year, at December 6, Santa Claus was celebrated. My brother and my sister and of course I, too, got a "Dampedei". The "Dampedei" is a special bread you get at Christmas time. It is a bread in the form of a little man and well known in Baden-Württemberg and the Pfalz. My mother, a teacher, also gave a "Dampedei" to her pupils in Christmas time. Even today children in Karlsruhe get a "Dampedei" at the beginning of December.

History

The special attraction for me, as a child, was that my mother always stressed the fact that nobody knows where the name "Dampedei" comes from.
In the archives of the German "Brotmuseum" in Ulm there is the following record:
In Karlsruhe I am called "Dampedei". My name comes from an old German dialect. At the beginning I was called "Tambeda". Tambeda was a good ghost, who helped people. My form was built into the framework of old houses. It can still be seen in the oldest house of Baden-Württemberg, build in 1317 in Pfullendorf.
The bakery trade took the "Dampedei" as a sign fpr good fortune.

Quelle: Das Deutsche Brotmuseum, Ulm