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Verona

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VERONA

Banane, Storti, Rosette soffiate and Spaccatine

The province of Verona has developed its tradition of making bread mainly with the following types: Banana, Rosetta soffiata, Storto, Spaccatina, Mantovana and the typical Pane Biscotto.
In Verona, nowadays, many types of bread are made with different cereals such as corn, soya, oat, and with different shapes.